Caribbean Chicken & Fruit Salad
Marinade the chicken breast in a mixture of fruit juice - like Mango or Papaya, with some minced garlic, a jigger or so of dark Rum, some minced hot peppers of your choice and some olive oil.
Place Chicken on a piece of foil
Sprinkle with brown sugar
Cover with thinly sliced onion
Drizzle with fruit juice - like pineapple.
Bake at 350 º for 20 - 30 min. or until done.
Serve with Rice mixed with Pineapple Chunks
White & Purple Seedless Grapes
Peel and slice Oranges and Bananas.
Put in bowl with grapes.
Add yogurt to coat and honey to taste.
Let sit 30 min. to become acquainted