Phil's Chicken Tostada
6 Boneless Chicken Breast
1 jar Claude's Brisket Marinade
1 jar Arriba Roasted Salsa - mild, medium or hot
24 Corn Tortillas
2 bags Mexican Four Cheese blend
1 can Diced tomatoes drained - (Rotel optional)
1 can Kidney beans drained (optional)
sour cream
cilantro - for garnish
salsa
- Marinade the Chicken two hours to overnight in Claude's Brisket Marinade
- Preheat barbecue grill
- Grill chicken breast then cool enough to handle and dice
- Mix diced chicken with salsa in mixing bowl
- Preheat oven to 350
- Place tortilla on non stick cookie sheet
- Spread spoonful of chicken mixture on Tortilla
- Add a layer of Kidney Beans
- Cover with Cheese
- Top with Tortilla - press down slightly
- Put tomatoes on top of tortilla
- Cover with cheese
- Bake at 350 until cheese is melted and filling is hot - about 20 min.
- Serve with sour cream and cilantro sprig and salsa
Serves six - two tostadas each
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