Basil Vinaigrette

• 1 cup olive oil
• 1/3 cup apple cider vinegar
• 1/3 cup honey
• Leaves from one bunch of Basil
• 2 cloves garlic, minced in garlic press
• Salt & pepper to taste

Put vinegar, honey, basil, and garlic in a food processor. With processor on add olive oil in steady stream until emulsified. (Fancy culinary term for mixed well) season with Kosher salt and fresh ground pepper