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Basil Vinaigrette

  • 1 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1/3 cup honey
  • Leaves from one bunch of Basil
  • 2 cloves garlic, minced in garlic press
  • Salt & pepper to taste

Put vinegar, honey, basil, and garlic in a food processor. With processor on add olive oil in steady stream until emulsified. (Fancy culinary term for mixed well) season with Kosher salt and fresh ground pepper