Caribbean Chicken & Fruit Salad

Marinade the chicken breast in a mixture of fruit juice - like Mango or Papaya, with some minced garlic, a jigger or so of dark Rum, some minced hot peppers of your choice and some olive oil.

Refrigerate overnight.
Place Chicken on a piece of foil
Sprinkle with brown sugar
Cover with thinly sliced onion
Drizzle with fruit juice - like pineapple.
Seal packet
Bake at 350 º for 20 - 30 min. or until done.
Serve with Rice mixed with Pineapple Chunks

Fruit Salad
Oranges
Bananas
White & Purple Seedless Grapes
Yogurt
Honey
Peel and slice Oranges and Bananas.
Put in bowl with grapes.
Add yogurt to coat and honey to taste.
Mix well.
Let sit 30 min. to become acquainted

Enjoy!