Gazpacho Santa Fe

• 1 large can Diced Tomatoes
• 1 Cucumber - peeled, seeded chopped
• 1 cup Chicken Broth
• 2 Chilopte peppers in Adobo sauce seeded & diced
• 2 Tbs. Adobo sauce from canned peppers
• 1 jar Roasted Red Pepper - chopped
• Juice of 2 large limes
• Handful of fresh cilantro - chopped
• Salt & Fresh Ground Pepper

Put everything in a blender and puree
Refrigerate until well chilled
Serve with garnish of sour cream, chopped avocado, diced jicama, diced green pepper