Chilled Melon & Vodka Soup

Large Honeydew Melon
1/4 tsp. Ground Carmoden Seeds
1/4 tsp. Ground Ginger
1/4 tsp. Ground Coriander
1/4 cup fresh Lime juice
1/4 cup Vodka
Yogurt
Lime slice & Mint leaf garnish

• Cut Melon in half, scoop out and dispose of seeds
• Using a large spoon scoop out the flesh of the melon
• Reserve rind to use as bowl for serving
• Process flesh in Food Processor until smooth
• Force through sieve into bowl (the finer mesh the thinner the soup)
• Mix remaining ingredients with melon - Carmoden imparts a unique taste and is expensive. Make sure the seeds are ground well - they are quite hard
• Chill for at least two hours or overnight
• Serve in Melon rind with garnish of yogurt (use squirt bottle) mint and lime