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Chilled Melon & Vodka Soup

Large Honeydew Melon
1/4 tsp. Ground Carmoden Seeds
1/4 tsp. Ground Ginger
1/4 tsp. Ground Coriander
1/4 cup fresh Lime juice
1/4 cup Vodka
Lime slice & Mint leaf garnish

  • Cut Melon in half, scoop out and dispose of seeds
  • Using a large spoon scoop out the flesh of the melon
  • Reserve rind to use as bowl for serving
  • Process flesh in Food Processor until smooth
  • Force through sieve into bowl (the finer mesh the thinner the soup)
  • Mix remaining ingredients with melon - Carmoden imparts a unique taste and is expensive. Make sure the seeds are ground well - they are quite hard
  • Chill for at least two hours or overnight
  • Serve in Melon rind with garnish of yogurt (use squirt bottle) mint and lime