Phil's Mesquite Grilled Chicken & Black Bean Salsa

"The best chicken I've ever had." Todd Jorgenson 4th grade

• Start about a year ago by finding a Mesquite tree (it's the ugly one) cutting off some branches and stacking them in your back yard to "age." or
• Buy a bag of Mesquite wood chips or
• Get that Mesquite marinade and follow their directions

Chicken

• Chicken Breasts boned and skinned
• Claude's Barbecue Brisket marinade
• Marinade chicken most of the day
• Prepare grill or better, a smoker if you have one
• Grill/Smoke chicken
• Let rest 5 min
• Slice on diagonal and serve with salsa

Black Bean Salsa

• Can of Black beans - minus can & liquid
• Can of Corn - minus can & liquid
• Large Tomato - diced
• Green Pepper or Red Pepper - diced
• A little or some Onion - red or white- diced
• Your favorite hot pepper - diced
• Garlic - a little or a lot - minced
• Some fresh lime juice
• Some Olive Oil
• Salt & pepper to taste
• A loose handful of Cilantro - chopped - added just before serving
• Mix everything together
• Let it sit overnight
• Stir and serve with Chicken