Phil's Chicken Tostada

6 Boneless Chicken Breast
1 jar Claude's Brisket Marinade
1 jar Arriba Roasted Salsa - mild, medium or hot
24 Corn Tortillas
2 bags Mexican Four Cheese blend
1 can Diced tomatoes drained - (Rotel optional)
1 can Kidney beans drained (optional)
sour cream
cilantro - for garnish
salsa

• Marinade the Chicken two hours to overnight in Claude's Brisket Marinade
• Preheat barbecue grill
• Grill chicken breast then cool enough to handle and dice
• Mix diced chicken with salsa in mixing bowl
• Preheat oven to 350
• Place tortilla on non stick cookie sheet
• Spread spoonful of chicken mixture on Tortilla
• Add a layer of Kidney Beans
• Cover with Cheese
• Top with Tortilla - press down slightly
• Put tomatoes on top of tortilla
• Cover with cheese
• Bake at 350 until cheese is melted and filling is hot - about 20 min.
• Serve with sour cream and cilantro sprig and salsa

Serves six - two tostadas each