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Phil's Chicken Tostada

6 Boneless Chicken Breast
1 jar Claude's Brisket Marinade
1 jar Arriba Roasted Salsa - mild, medium or hot
24 Corn Tortillas
2 bags Mexican Four Cheese blend
1 can Diced tomatoes drained - (Rotel optional)
1 can Kidney beans drained (optional)
sour cream
cilantro - for garnish

  • Marinade the Chicken two hours to overnight in Claude's Brisket Marinade
  • Preheat barbecue grill
  • Grill chicken breast then cool enough to handle and dice
  • Mix diced chicken with salsa in mixing bowl
  • Preheat oven to 350
  • Place tortilla on non stick cookie sheet
  • Spread spoonful of chicken mixture on Tortilla
  • Add a layer of Kidney Beans
  • Cover with Cheese
  • Top with Tortilla - press down slightly
  • Put tomatoes on top of tortilla
  • Cover with cheese
  • Bake at 350 until cheese is melted and filling is hot - about 20 min.
  • Serve with sour cream and cilantro sprig and salsa

Serves six - two tostadas each